Catering

We create unique, seasonal dishes that are flavorful, generous, heart-warming, and visually beautiful. We are committed to small local producers and always cook with fresh ingredients. When possible, we buy directly from farmers and fruit collectors that provide fresh garambullos from the mountain, nopales, zuccini flowers and more. Our menus are unique, colorful and personalized.

as seen on

 

Brides

Elle

The Cut

Over the moon

Over the moon

June bug weddings class=

 
 

Vogue india

The Knot

Condé Nast Traveler

IDO Destination

IDO Destination

The Wedding Book

 
Subir